Agriculture and Food Safety
The science, art, and occupation of cultivating soil, making crops, and raising livestock; farming. Marketable farms and estates which deliver vegetables and meat to the overall public are samples of agriculture. Preservation of nation's food supply requires that the food supply be structured and supervised according to science-based principles. Certifying food safety protects a broad range of developments, from on-farm production, to processing, supply, storage, collection, preparation, and consumption. Four simple food safety principles work composed to reduce the risk of foodborne illness—Clean, Separate, Cook, and Chill.
Related Conference of Agriculture and Food Safety
March 10-11, 2025
12th International Conference on Pollution Control & Sustainable Environment
Rome, Italy
Agriculture and Food Safety Conference Speakers
Recommended Sessions
- Agriculture and Food Safety
- Aquaculture
- Biodiversity Conservation
- Bioenergy and Biofuels
- Climate Change and Mental Health
- Climate Change and Sustainability
- Ecosystem Rehabilitation
- Ecosystems and Ecology
- Environmental Epidemiology
- Environmental Hazards
- Environmental Health
- Environmental Risk and Assessment Management
- Environmental Technology
- Environmental Toxicology
- Forest Management
- Global Warming
- Healthcare Management
- Human Impact on Environment
- Industrial Health and Toxicology
- Non-Renewable Resource Conservation
- Pollution and Health Effects
- Soil Science
- Waste Management and Treatment
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