Leticia Mora-Soler
Instituto de AgroquÃmica y TecnologÃa de Alimentos (CSIC), Spain
Biography
Leticia Mora completed her PhD at the Universidad Politécnica of Valencia in 2010. As a posdoctoral researcher, Dr. Mora enjoyed a posdoctoral contract in Ashtown Food Research Centre, Teagasc, in Dublin (Ireland) and later, a posdoctoral Marie Curie Intra-European Fellowship FP7-PEOPLE-IEF, FOODSAF project in Royal Holloway University of London (Egham, UK). Currently, Dr. Mora is reintegrated at the Instituto de Agroquímica y Tecnología de Alimentos, CSIC, with a posdoctoral contract. She is involved in the FP7-PEOPLE BACCHUS project and is the fellow of the Marie Curie FP7-PEOPLE-CIG HIGHVALFOOD project. She has published more than 40 papers in peer-reviewed journals.
Abstract
Abstract : ANTIOXIDANT AND ANTIHYPERTENSIVE NATURAL PEPTIDES IN DRY-CURED HAM BY-PRODUCTS